Lemon Blueberry Shortcakes
These frozen biscuits bake-up so 'purty' and then they're ready for beautiful blueberries! Pillsbury site. Prep time 10 minutes/cooling time 5-10 mins.
Steps
Preheat oven to 350f.
Bake biscuits as directed on package.
Place on plate.
Cool in refrigerator 5 to 10 minutes.
Meanwhile , stir together yogurt , whipped topping and lemon peel.
To serve , split shortcakes.
Fill with blueberries and yogurt mixture.
Sprinkle with powdered sugar.
Ingredients
pillsbury frozen oven baked flaky layers biscuits, fat-free lemon yogurt, reduced-fat whipped topping, lemon peel, fresh blueberries, powdered sugar