Bacon Club Macaroni Salad

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Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.

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Steps

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Cook the macaroni until firm-tender.

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Drain well.

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In a bowl , combine the oil and vinegar.

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Add in the bacon , cheese , celery , green onion , olives and the cooked macaroni.

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Toss well to combine.

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In another bowl , combine mayo , cream , horseradish , salt and pepper.

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Blend in with the macaroni mixture.

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Toss well to combine thoroughly.

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Chill in the fridge for 3 hours before using.

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Ingredients

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elbow macaroni, oil, vinegar, bacon, sharp cheddar cheese, celery rib, green onions, black olives, mayonnaise, half-and-half cream, horseradish, seasoning salt