30 Minute Beef Pot Pie For 2

This recipe came about because of a foodtv


Bake biscuits according to package directions.
Pour broth into the saucepan , bring to a boil.
Place cubed stewmeat into broth , salt and pepper to taste and turn to simmer.
Pour olive oil into a med size preheated pan.
Place margarine in pan with olive oil and melt.
Place carrots into pan , followed by onions , then potato.
Cook until tender.
When vegetables are tender , stir in flour until well blended.
Pour slowly the beef / broth mixture over into the veggie mixture and heat until thickened.
Place this in serving dish and top with the baked biscuits.


stew meat, chicken broth, olive oil, margarine, carrot, onion, potato, flour, biscuits, salt and pepper