Lemon Balsamic Vinaigrette
This yummy vinaigrette comes from country living. i use half oil and half water to cut down on the fat and calories in this and all my other dressings.
Steps
Combine lemon juice , vinegar , salt , pepper , and garlic in a medium bowl.
Whisking constantly , add the oil in a thin stream.
Serve or store refrigerated for up to 1 week.
Ingredients
fresh lemon juice, balsamic vinegar, salt, fresh ground pepper, garlic clove, extra virgin olive oil