Lemon Salmon And Ricotta Pasta
Another recipe for smoked salmon lovers adapted from a recipe in the november/december 2005 issue of the 'donna hay magazine: turn simple into special'. i have posted two other smoked salmon recipes from this issue. serve this with theodore kyriakou’s recipe #141988 or, if you are feeling more adventurous, his recipe #141992, or with your own favorite salad.
Steps
Cook the pasta in a large pan of salted boiling water for 10-12 minutes , or until al dente.
Drain thoroughly and return the pasta to the pan.
Combine the lemon zest , lemon juice , oil and parmesan in a small bowl.
Pour the lemon mixture over the pasta and toss to combine.
Add the ricotta , basil , parsley and smoked salmon and toss gently until combined.
Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.
Ingredients
angel hair pasta, lemon zest, lemon juice, olive oil, parmesan cheese, ricotta cheese, basil leaves, flat leaf parsley, smoked salmon