Lemon Fennel And Rocket Arugula Salad

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Very easy salad.

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Steps

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Cut the lemons and oranges into thin slices , removing any seeds.

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Thinly slice the fennel.

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Wash and dry the rocket leaves and tear them into small pieces.

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Chill all ingredients while making the toasted sesame dressing: heat the sesame oil in a small pan over medium heat.

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Add the sesame seeds and cook , stirring constantly until lightly golden.

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Remove from heat and cool.

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Pour mixture into a small container.

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Whisk in the white wine vinegar and mustard , and season with salt and black pepper.

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Combine the fruit , fennel , rocket , pecans , and olives in a shallow serving bowl.

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Drizzle with the dressing.

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Ingredients

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lemons, oranges, fennel bulbs, rocket, pecans, stuffed green olive, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt, fresh ground black pepper