Lemon Yums

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Low fat (as cookies go), and the splenda-sugar blend means they're lower in sugar, too. If you want to make them with just regular sugar, use 1-1/2 cups sugar instead of the 3/4 cup splenda blend.

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Steps

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Stir together the yogurt through the lemon juice until well blended.

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Sift together the dry ingredients and blend with the yogurt mixture until smooth.

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Drop batter by rounded teaspoonfuls onto greased cookie sheets.

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Bake at 375 for 8-10 minutes until the edges are slightly browned.

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Let cool slightly before removing from cookie sheets.

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Ingredients

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lemon low fat yogurt, splenda sugar blend for baking, vegetable oil, eggs, lemon zest, fresh lemon juice, flour, baking soda, baking powder, salt