Lemon Yogurt Cookies

This makes a pretty white cookie and can easily be changed to make orange flavored cookies.

Preheat oven to 375 degrees.

Combine flour , baking soda , baking powder and salt.

Set aside.

In a large bowl , combine sugar , yogurt , eggs , oil , lemon peel and lemon juice.

Stir until well blended.

Add dry ingredients.

Stir until dry ingredients are moistened.

Drop by rounded teaspoonfuls , 2 inches apart on baking sheet coated with non-stick spray.

Bake for 9 to 12 minutes or until edges are slightly brown.

Cool 1 minute.

Remove from baking sheet to wire rack and cool completely.

cake flour, baking soda, baking powder, salt, sugar, lemon low fat yogurt, eggs, vegetable oil, lemon peel, fresh lemon juice