Lemon Walnut Bars

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Steps

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For crust: position rack in center of oven and preheat to 350f.

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Mix first 4 ingredients in a bowl , add butter and walnuts and cut in using finger.

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Firmly press crumbs on bottom of 9-inch square baking pan.

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Bake crust until golden-brown , about 20 minutes.

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Cool while preparing filling.

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Maintain oven temperature.

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For filling: whisk cup sugar , eggs and peel in medium bowl until light and fluffy.

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Whisk in lemon juice , flour and soda.

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Pour over crust.

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Bake until just set and edges are lightly-browned , about 12 minutes.

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Sprinkle chopped walnuts over.

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Cut into squares , sift icing sugar over , and top each square with a walnut half.

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Ingredients

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all-purpose flour, golden brown sugar, lemon zest, salt, butter, walnut pieces, sugar, eggs, fresh lemon juice, baking soda, walnuts, icing sugar, walnut halves