Lemon Verbena Lemonade

Another great from martha!!!

Bring sugar to a boil in a small saucepan , stirring to dissolve sugar.

Remove from heat and add lemon verbena.

Cover , and steep for 15 minutes.

Strain through a fine sieve , and let cool thoroughly.

Combine lemon juice and lemon verbena syrup in a pitcher.

Fill glasses with lemon verbena ice , and divide lemonade among glasses.

Lemon verbena ice cubes:.

Fill 2 ice trays halfway with water , and freeze.

Top each cube with a lemon verbena leaf and cover with water , and freeze for up to a week.

water, sugar, lemon verbena leaf, fresh lemon juice, lemon verbena leaves