Lemon Veal Scallops

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Fast and delicious! From pol martin, a famous canadian chef.

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Steps

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Preheat oven to 250f.

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Heat half of butter in nonstick frying pan.

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When hot , add half of veal.

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Cook 2 minutes each side over high heat.

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Set aside.

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Repeat procedure for remaining veal.

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Keep hot in oven.

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Add lemon juice to frying pan.

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Cook 1 minute over high heat.

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Add cream and parsley.

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Stir and continue cooking 3 to 4 minutes over high heat.

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Replace veal in frying pan and sprinkle with paprika.

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Cook 1 minute to reheat veal.

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Ingredients

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butter, veal scallops, heavy cream, lemon, juice of, fresh parsley, paprika, salt and pepper