Bacon Cheeseburger Spaghetti

Contest winning recipe by nichelle nell from taste of home.

Cook spaghetti according to package directions.

Meanwhile , in a large skillet , cook beef and onion over medium heat until meat is no longer pink.

Drain.

Stir in the bacon , ketchup , pickles , barbecue sauce and mustard.

Bring to a boil.

Reduce heat.

Simmer , uncovered , for 5 minutes.

Drain spaghetti.

Stir into meat mixture.

Sprinkle with cheese.

Remove from the heat.

Cover and let stand until cheese is melted.

spaghetti, lean ground beef, onion, bacon, ketchup, dill pickle, barbecue sauce, prepared mustard, shredded cheddar cheese