Lemon Turkey Cutlets
Tangy turkey from cooking light.
Steps
Place cutlets between 2 sheets of heavy duty plastic wrap , flatten to 1 / 8 inch thickness , using a meat mallet or rolling pin.
Dredge in flour , set aside.
Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
Add half of the cutlets , and cook 3 minutes on each side or until browned.
Transfer cutlets to a serving platter , keep warm.
Repeat procedure with remaining 1 teaspoon oil and cutlets.
Sprinkle cutlets with salt , pepper and lemon juice.
If desired , garnish with lemon slices and fresh sage sprigs.
Ingredients
turkey breast cutlets, all-purpose flour, olive oil, salt, fresh ground pepper, lemon juice, lemon, sage sprig