Lemon Top Fairy Cakes

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I made two batches of these yummy things, and then was ordered to make another one...totaling to 36. I haven't counted how many are left either...it's one of those safe" recipes which gives you fast results. When i was little we'd always demand these which were known as "lemon tops" in our household..."

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Steps

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Preheat the oven to 195c.

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Mix all the cake ingredients in a food processor and place 3 heaped tsp in each cake case.

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Bake in the centre of the oven for 15-20 minutes and leave on a wiring rack to cool for a good 30 minutes.

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Only ice when cold.

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For the icing , mix together the 3 ingredients with a fork.

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If the consistency is too runny , add more icing sugar.

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Check how lemony the icing is before adding just a tad of food colouring if you prefer them to have that lemon touch ! the icing should be almost like a paste , in order for it to stiffen on each fairy cake.

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Ingredients

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unsalted butter, eggs, self raising flour, caster sugar, milk, vanilla extract, chocolate chips, icing sugar, water, lemon juice, yellow food coloring