Lemon Thyme Swordfish
I like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! Yum! we like these with rice and steamed broccoli. Prep time includes marinate time
Steps
Place the swordfish in a shallow bowl.
Whisk the lemon juice , shallots , garlic , mustard , oil and thyme in a small bowl.
Season with the pepper.
Pour over the swordfish.
Marinate , covered , at room temperature for 30 minutes , or in the fridge for several hours.
Set up your gas or charcoal grill and brush the grill rack with oil.
Arrange the swordfish on the rack.
Grill for 3-4 minutes on each side , or until seared on the outside and cooked through.
Ingredients
swordfish steaks, lemons, juice of, shallots, garlic, coarse grain mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper