Lemon Thyme Biscuits

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The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to moosewood restaurant! this recipe used in italy and england too!

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Steps

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Preheat the oven to 425f.

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Lightly oil a baking sheet.

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Place the butter pieces and lemon peel in a medium bowl or in food processor.

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Sift the flour , sugar , baking powder , baking soda , and salt over the butter.

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By hand or with the food processor , mix the butter into the flour until evenly distributed.

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Add the thyme and mix well.

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Add the buttermilk and stir or pulse briefly.

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The dough will be soft and a little sticky.

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On a lightly floured surface , pat the dough into a 9-inch circle that is about 1 / 2 inch thick.

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Slice it into six pie-shaped wedges.

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Place the wedges on the prepared baking sheet and brush the tops with a little buttermilk.

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Bake for 20 minutes , until the biscuits are firm and nice and golden brown.

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Serve immediately.

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Enjoy !.

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Ingredients

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butter, lemon zest, white flour, sugar, baking powder, baking soda, salt, fresh thyme, buttermilk