Lemon Tassies

I love to have ready-made tassies in the freezer. If unexpected company drops by, these are great to have on hand. the recipe #59854 is excellent.

Make pastry and fit it into 24 miniature muffin pans.

Preheat oven to 375 degrees f.

For filling: combine sugar and butter well and beat in egg , corn syrup , lemon juice and rind.

Divide filling among shells and bake tassies for 20 minutes.

Let tassies cool for 5 minutes and remove carefully from muffin cups using.

Let cool completely.

sugar, butter, egg, light corn syrup, fresh lemon juice, fresh lemon rind, cheese pastry