Bacon Cheeseburger Roll Ups
Tasty little pocket sandwiches, perfect for picnics or lunch boxes. recipe is from taste of home.
Steps
In a large skillet , cook the beef , bacon and onion over medium heat until meat is no longer pink.
Drain.
Add cheese.
Cook and stir until melted.
Remove from the heat.
Flatten each biscuit into a 5-in.
Circle.
Spoon 1 / 3 cup beef mixture onto each biscuit.
Fold sides and ends over filling and roll up.
Place seam side down on a greased baking sheet.
Bake at 400 for 18-20 minutes or until golden brown.
In a small bowl , combine ketchup and mustard.
Serve with roll-ups.
Ingredients
ground beef, bacon, onion, velveeta cheese, refrigerated buttermilk biscuits, ketchup, yellow mustard