Lemon Swirl Gingerbread

This looks like a nice recipe to try for the holiday season. i have not made this yet.

Preheat oven to 350 degrees f.

Beat cream cheese , sugar and egg with electric mixture until smooth.

Fold in lemon curd.

In a separate bowl , prepare gingerbread according to package directions.

Grease an 8 inch square pan.

Add half of the gingerbread batter.

Place spoonfuls of lemon mixture over the batter , then pour remaining gingerbread batter over lemon mixture.

Swirl a knife through the batter to marble , bringing some lemon mixture to the top of the batter.

Bake for 35 minutes or until cakes tests as done.

Cool on a wire rack.

Sift powdered sugar over cake before serving.

cream cheese, sugar, egg, lemon curd, gingerbread mix, powdered sugar