Lemon Stir Fry Sauce
This came from the back of a bag of
Steps
Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
Add to your recipe instead of prepared stir-fry sauce.
Cook , stirring until thick and clear.
Ingredients
chicken bouillon granule, water, cornstarch, sugar, soy sauce, lemon juice, capers, red pepper flakes