Lemon Spaghetti From Giada

A simple side dish for chicken or fish, or a main dish for vegetarians.

Cook the pasta in a large pot of boiling salted water until tender , about 8 minutes.

Meanwhile , whisk the oil , parmesan , and lemon juice in a large bowl to blend.

Drain the pasta , reserving 1 cup of the cooking liquid.

Toss the pasta with the lemon sauce , and the reserved cooking liquid , adding 1 / 4 cup at a time as needed to moisten.

Season with salt and pepper.

Garnish with lemon zest and chopped basil.

spaghetti, olive oil, parmesan cheese, fresh lemon juice, salt & freshly ground black pepper, lemon zest, fresh basil leaf