Lemon Spaghetti With Parmesan

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A friend told me she had been making a dish like this recently so i decided to give it a go. very light and fresh - perfect for summer supper with a green salad.

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Steps

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Cook spaghetti according to pkg directions.

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While pasta cooks , in a large frying pan , saute garlic in oil over low heat until golden.

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Drain cooked pasta and add to garlic and oil , increasing heat to medium , tossing until well coated.

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Add lemon juice , lemon zest and fresh basil and remove from heat.

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Toss until well mixed.

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Serve garnished with parmesan cheese.

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Ingredients

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cooked spaghetti, minced garlic cloves, lemon, juice and zest of, olive oil, fresh basil leaf, parmesan cheese