Lemon Shrimp Pasta Salad
Adapted from kraft, made-over shrimp pasta salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this shrimp salad. Top with kraft reduced fat colby & monterey jack cheese crumbles
Steps
Cook pasta as directed on package , adding asparagus to the cooking water for the last 3 minute of the pasta cooking time.
Drain.
Rinse with cold water.
Drain well.
Meanwhile , mix dressing , oregano and lemon peel.
Place pasta mixture in large bowl.
Add dressing mixture , shrimp , tomatoes and cheese.
Mix lightly.
Serve immediately.
Or , cover and refrigerate until ready to serve.
Ingredients
bow tie pasta, asparagus spear, reduced-fat italian salad dressing, dried oregano leaves, lemon peel, large shrimp, cherry tomatoes