Lemon Scones Low Fat

Most scones are loaded with fat, but not these.

Heat oven to 400f coat baking sheet with cooking spray.

In large bowl , combine flour , baking powder , cardamom or coriander , salt , and the 2 tablespoons sugar.

Drizzle with oil and mix with fork until evenly distributed.

Reserve 1 tablespoon egg whites.

Stir yogurt , lemon peel , and remaining egg whites into flour mixture.

Stir gently with fork until mixture holds together.

Turn onto lightly floured surface.

Knead about 8 strokes to mix dough thoroughly.

Pat out dough to form 8-inch circle.

With sharp knife , cut evenly into 8 wedges.

Arrange wedges , about 1 inch apart , on prepared baking sheet.

Brush with reserved egg whites.

Sprinkle with 1 tablespoon sugar.

Bake 15 minutes , or until golden brown.

unbleached flour, baking powder, ground cardamom, salt, splenda sugar substitute, canola oil, egg whites, fat-free lemon yogurt, lemon peel, sugar