Lemon Sauteed Flounder
From jane brody's good seafood cookbook
Steps
Mix breadcrumbs with salt and pepper in a shallow bowl.
Dredge flounder in crumbs , shake off excess.
Heat oil in saute pan , add fillets and saute until browned , aprox 2-3 mins per side.
Remove to a plate and keep warm.
Add wine , garlic , lemon juice , orange juice and rind , boil to thicken , 1-2 minutes.
Add scallions , remove from heat and swirl in butter.
Serve over fish ,.
Garnish with chives.
Ingredients
dried breadcrumbs, salt and pepper, flounder fillets, olive oil, dry white wine, garlic, fresh lemon juice, lemon rind, orange juice, scallion, butter, fresh chives