Lemon Sauce For Chicken

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I love lemon chicken from chinese restaurants but don't want to deep fry anything at home. So when i found this yummy sauce recipe i decided it'd be just as good over stir fried chicken breast strips. I've also made this with splenda instead of sugar with good results.

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Steps

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In saucepan bring chicken stock to a boil and then add lemon juice , sugar and zest.

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Return mixture to a boil.

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Blend together cornstarch and cold water and stir into the lemon sauce.

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Cook until thickened , stirring frequently and adjust seasoning to taste.

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Ingredients

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chicken broth, fresh lemon juice, sugar, lemon, zest of, cornstarch, cold water