Lemon Sauce For Chicken Or Fish
A lemony but not sweet sauce to accompany chicken breasts or fish fillets.
Steps
Combine lemon juice , sugar , soy sauce , cornstarch , bouillon cube , water , salt and pepper in a small sauce pan.
Cook and stir over low heat until sauces comes to a boil and becomes thick.
Add red pepper and green onions.
Mix well and pour over cooked chicken or fish.
Ingredients
red pepper, brown sugar, cornstarch, water, green onions, lemon juice, soy sauce, chicken bouillon cube, salt and pepper