Lemon Sago

This sounds good and could be served warm or cold with whipped cream.

Combine all ingredients in pan.

Stir over low heat till sugar dissolves.

Bring to boil , reduce heat and simmer uncovered for 20 - 25 minutes.

Stir occasionally.

Sago should be clear and mixture quite thick.

Pour into dish , allow to set.

sago, lemon juice, lemon rind, sugar, golden syrup, water