Lemon Rosemary Pork Tenderloin

This delicious way to prepare pork tenderloin is from light and tasty.

Combine first nine ingredients and rub over tenderloins.

Place in a shallow roasting pan.

Bake uncovered at 400 for 45 minutes or until a meat thermometer reads 160.

Cover with foil and let sit 10 minutes before slicing and serving.

onion, olive oil, lemon juice, dried rosemary, dried thyme, lemon peel, garlic clove, salt, black pepper, pork tenderloin