Lemon Rosemary Couscous
A refreshing and light side dish. Perfect for any meal. It's just something i made up once, but it turned out wonderful.
Steps
Add all ingredients except cous cous to a sauce pan.
Bring to boil , stirring occassionally.
Allow to boil for 3 minutes.
Stir in cous cous and remove from heat.
Cover and let sit until tender , fluff with fork occassionally.
Serve with a lemon slice and enjoy.
Ingredients
couscous, water, extra virgin olive oil, rosemary, lemon juice, salt, pepper