Lemon Ricotta Pudding
A recipe by damian heads, i saw him do it on ready steady cook & it lokked great. I want to try it with low-fat ricotta to see how that works.
Steps
Preheat oven to 190c grease a 3-cup capacity ceramic ovenproof dish.
Place ricotta , lemon rind , 1 / 4 cup lemon juice , eggs and 1 / 3 cup sugar in a bowl.
Using a balloon whisk , whisk until smooth.
Stir in flour.
Mix well to combine.
Spoon batter into prepared dish.
Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
Preheat grill on medium.
Sprinkle remaining 1 tablespoon sugar over surface of pudding.
Place under grill and cook for 1 minute or until golden.
Drizzle with honey , sprinkle with nuts and serve.
Ingredients
fresh ricotta, lemons, eggs, caster sugar, self-raising flour, honey, pistachios