Lemon Ricotta Pancakes With Rhubarb Sauce

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A wonderful sounding recipe compliments of my hostess at parliament cottage bed and breakfast in niagara-on-the-lake in canada. I'm looking forward to trying these!!

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Steps

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Combine flour , sugar , baking powder and salt.

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In another bowl whisk together cheese , eggs , milk , lemon zest and lemon juice.

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Stir wet ingredients into dry ingredients.

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Melt butter in a skillet over medium-low heat.

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Drop batter 2 tbs at a time onto the skillet.

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Cook approximately 1 minute per side.

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Rhubarb sauce: place rhubarb , brown sugar and water in a sauce pan.

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Bring to a boil.

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Cover and reduce heat an simmer 10 minutes.

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Ingredients

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flour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons, zest of, lemon juice, butter, rhubarb, brown sugar, water