Lemon Ricotta Pancakes
We love pancakes and these are extra special. Serve with jam or maple syrup.
Steps
Combine dry ingredients.
Add remaining ingredients , then mix well.
Use about cup batter for each pancake and cook on a hot , oiled griddle or in a skillet.
Flip when bubbles start to form on the top and cook on second side until golden brown.
Dust with confectioners sugar.
Ingredients
flour, nutmeg, ricotta cheese, sugar, baking powder, eggs, milk, lemon, juice of, lemon, zest of