Lemon Rice W Peas Green Onions
Steps
Combine 1 3 / 4 cups water , rice , and salt in large saucepan.
Cook until just cooked-- do not overcook.
Fluff with fork.
Cool.
Cook peas in medium saucepan of boiling salted water 1 minute.
Drain.
Rinse under cold water.
Drain.
Heat oil in large nonstick skillet over medium-high heat.
Add all but 2 tablespoons green onions.
Saut 30 seconds.
Add rice and saut until heated through , stirring to break pieces , about 4 minutes.
Add peas , lemon juice , parsley , and lemon peel.
Saut 2 minutes to blend flavors.
Garnish with remaining green onions and serve immediately.
Ingredients
water, jasmine rice, salt, fresh peas, extra virgin olive oil, green onions, fresh lemon juice, fresh parsley, lemon, rind of