Lemon Rice
From gooseberry patch backyard gatherings.
Steps
Add oil to a large skillet over medium heat.
Stir / saute onion and mushrooms until tender.
Add in rice.
Saute for 1 minute.
Pour in hot water , lemon rind , and oregano.
Put the lid on the skillet and simmer for 10-20 minutes or until liquid has evaporated.
Remove from heat.
Add lemon juice and fluff before serving.
Taste and adjust seasoning with salt and pepper.
Ingredients
olive oil, onion, sliced mushrooms, long-grain rice, hot water, lemon rind, fresh oregano, fresh lemon juice