Lemon Pull Apart Coffee Cake

---

Although i've tweaked the recipe a little, the original was found in the 2009 cookbook, taste of home's best holiday recipes!!

---

Steps

---

For the coffee cake: preheat oven to 400 degrees f & grease a 9-inch round baking pan.

---

In a large bowl , combine sugar , walnuts , raisins , butter & lemon zest.

---

Separate biscuits & cut each into quarters , then toss the quartered biscuits with the sugar mixture , coating them thoroughly , before putting them in the prepared baking pan.

---

Bake for 20 to 25 minutes or until golden brown , then remove from the oven & immediately invert the coffee cake onto a wire rack.

---

For the glaze: in a small bowl , stir together the 2 glaze ingredients until smooth , then drizzle the glaze over the warm coffee cake.

---

Ingredients

---

granulated sugar, walnuts, golden raisin, unsalted butter, lemon zest, refrigerated buttermilk biscuits, powdered sugar, lemon juice