30 Minute Almond Chicken
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but i think this cut really made the dish! I found this recipe in kraft’s food and family (spring 2005) magazine.
Steps
Toss chicken with dressing in plastic bag or container with lid.
Add chicken with dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side.
Stir in broth and bring to a boil.
Cover and simmer for 10 minutes.
Add beans and cook 5 minutes or until chicken is cooked through.
Remove chicken from skillet.
Add rice and almonds and remove from heat , cover and let stand for 5 minutes.
Seat chicken on green beans over the almond-rice.
Ingredients
boneless skinless chicken thighs, italian dressing, chicken broth, green beans, minute white rice, sliced almonds