Lemon Pork On Fettuccine

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Made this one last night. i think angel hair pasta would help lighten this dish. it was very good!! a repeat in our family!

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Steps

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Cut each pork tenderloin into 6 medallions.

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Place between two sheets of heavy-duty plastic wrap.

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Flatten to 1 / 4 inch thickness , using a meat mallet or rolling pin.

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Combine flour , salt , and pepper.

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Dredge pork in flour mixture.

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Cook half of pork in 1 1 / 2 t hot oil in large skillet over medium heat 2 minutes on each side or until browned.

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Remove pork from skillet.

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Keep warm.

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Repeat with remaining pork and 1 1 / 2 tsp oil.

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Add wine and lemon juice to skillet.

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Cook until heated.

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Add butter , chopped parsley , and capers.

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Stir until butter melts.

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Serve pork over pasta.

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Drizzle with wine mixtures.

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Garnish , if desired.

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Ingredients

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pork tenderloin, flour, salt, pepper, olive oil, dry white wine, lemon juice, butter, fresh parsley, capers, fettuccine, lemon slice, fresh parsley sprig