Lemon Pizza

Interesting and good. From food network

Place a pizza stone on the floor or the lowest rack of your oven.

Preheat the oven to 500 degrees f.

Pat the pizza dough into a 12-inch diameter circle and place it on a peel.

Spread on the heavy cream , then the mozzarella.

Place the ham slices on evenly and scatter the onions over the top.

Sprinkle the lemon juice over everything.

Slide onto the stone and bake for 8 to 10 minutes.

Cover the pizza with the baby arugula and grind on some black pepper.

pizza dough, heavy cream, mozzarella cheese, ham, onion, fresh lemon juice, baby arugula, fresh ground black pepper