Lemon Pie Pecan Crumb Crust

This is delicious as is, or you can serve it with a dollop of whipped cream

Preheat oven to 350.

In a processor add grahams , pecans , sugar-- add butter and process until combined press into a pie plate , bake until brown about 8 minutes , cool.

In a large bowl beat eggs and condensed milk.

Stir in lemon juice.

Pour into crust.

Bake 15 minutes until filling is set , cool , refrigerate at least 1 hour.

pecans, graham cracker, sugar, butter, egg yolks, sweetened condensed milk, fresh lemon juice