Bacon Cheese Pinwheels

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I adapted this from a friend's recipe for bacon cheese puffs. I had no patience in making all those little balls filled with dough. These are always a huge hit at any function. The recipe doubles and triples easily.

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Steps

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Heat oven to 375 degrees.

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In small bowl , combine cream cheese , sour cream , mushrooms , green onion , bacon , garlic powder and seasoned salt.

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Separate crescent dinner rolls into 4 rectangles.

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Firmly press preforations to seal.

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Spoon 1 / 4 of the mixture onto the rectangle and spread to the end , evenly.

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Roll the rectangle in a jelly roll fashion and slice into 6 slices.

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Repeat with rest of mixture and dough.

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Place pinwheels onto a lightly greased cookie sheet and bake for 11 to 15 minutes.

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Let cool slightly before removing to a serving platter.

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Ingredients

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refrigerated crescent dinner rolls, cream cheese, sour cream, mushrooms, green onion, bacon, garlic powder, seasoning salt