Lemon Pepper Tuna

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This is very quick and easy but extremely tasty. I sometimes like to substitute the dijon mustard with coleman's english mustard for a really hot taste. Lemon thyme is also nice used in place of the chives.

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Steps

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Season both sides of tuna.

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Heat oil in frying pan over medium-high heat.

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Add tuna.

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Cook for about 8 minutes , until tuna is browned on the outside , but slightly pink on the inside.

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Remove tuna from the pan.

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To same pan , add stock and lemon juice and heat the mixture to boiling point.

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Remove from heat.

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Add mustard and chives and stir.

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Pour sauce over tuna.

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Serve immediately.

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Ingredients

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tuna steaks, stock, salt, lemon juice, black pepper, dijon mustard, oil, chives