Lemon Pepper Grilled Salmon

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I tasted this at one of the taste-test booths in costco when i lived in california. They were promoting their frozen salmon fillets - which are the only frozen fish i have even tasted that i enjoyed (thaw first). This is a really simple, yet tasty recipe for nights when you are too lazy or tired to do much else. You may certainly use fresh salmon, which is what i usually do. The type of salmon fillets you want are the ones cut from the side of the fish into thick strips (as opposed to the horseshoe-shaped type).

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Steps

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Make a paste of the lemon pepper salt , olive oil , and garlic.

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Rub some of the paste onto each salmon piece , as much or as little as you prefer to taste.

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Cover and chill 20 minutes.

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Grill or broil until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to seep out of the fish.

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The time will vary , especially if you use an outdoor grill , but roughly 7-12 minutes or so is a good guess.

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Garnish with a bit of fresh parsley and serve with lemon wedges on the side to squirt on each piece as desired.

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Ingredients

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lemon-pepper seasoning, extra virgin olive oil, fresh garlic cloves, salmon fillets, lemon, fresh parsley