Lemon Pepper Bay Scallops

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Fresh and tangy, perfect with some roasted red potatoes and steamed broccoli. also very good tossed into a caesar salad, or folded into pasta and vegetables. this is another one of my college-kid attempts at cooking something that doesn't come from box, and it turned out well!!

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Steps

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Rinse and dry scallops.

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Spread olive oil on the bottom of a saute pan , and add minced garlic.

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Heat garlic on medium in olive oil until oil is warm.

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Add scallops , and turn heat to medium-high.

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Season generously with salt and pepper.

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Keep the scallops moving for 4 minutes , or until opaque and tender.

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With one minute to go , squeeze lemon into the pan and continue to toss scallops around the pan.

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Serve right out of the pan , very hot.

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Ingredients

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bay scallop, olive oil, garlic clove, salt, pepper, lemon