Lemon Pasta With Sour Cream

My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!!

Boil water and cook pasta according to package instruction.

If using fresh pasta , it wont take 3 minutes.

Set aside.

Melt butter in a large pan.

Saute onions till fragrant.

Add in the minced garlic.

When light brown , add the sour cream.

Lower heat , add 2 t.

Parmesan cheese , milk , lemon pepper , juice and zest of lemon and salt if desired.

Simmer for 1-2 minutes only.

Remove from heat.

Pour over cooked pasta.

Toss gently , add parsley and remaining 2 t parmesan cheese.

Serve with garlic bread.

spaghettini, onion, garlic cloves, butter, sour cream, parmesan cheese, milk, lemon pepper seasoning, lemon juice, lemon, zest of, salt, parsley