Lemon Parsley Vinigrette

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Very simple, light vinigrette. fresh lemon juice is a must though. i got this from a magazine, tweeked it with what i had onhand and it is delish! calls for panchetta drippings or bacon drippings, i had neither so used 1 teaspoon baconsalt peppered. omit pepper if you use the baconsalt peppered. made a salad, had some leftover fried chicken breast and diced that up on salad with this dressing. very good! good cooking! :)

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Steps

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Whisk altogether or add to cruet and shake well.

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Serve over a salad.

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Delish ! good cooking ! :).

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Ingredients

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fresh lemon juice, garlic cloves, pepper, sugar, parsley, fat, olive oil