Lemon Parmesan Vinaigrette
This makes about 1 cup and is the perfect alternative to creamy caesar dressings. I use this on my recipe #484939 but it also makes a great bread dipper.
Steps
Whisk all ingredients except for oil until well combined.
Slowly drizzle in the oil , whisking constantly until the mixture is combined.
Store dressing in a covered container in the refrigerator for up to 3 weeks.
Ingredients
fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, parmesan cheese, extra virgin olive oil