Lemon Orzo With Pan Seared Scallops
I toasted the orzo in a 350ºf oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and i hope you like them, at least try them, puleeze. ;)
Steps
Place the stock in a saucepan , and heat to a boil.
Add the orzo , reduced to heat & simmer until cooked al dente , approximately 7 to 8 minutes ,.
Drain and rinse under cold water.
In a saucepan , heat the oil and add the cooked orzo and the remaining ingredients.
Toss to combine , season to tatse.
Then , heat oil in a another large cast-iron skillet ove medium-high heat.
Sprinkle scallops evenly with salt and pepper.
Add scallops to pan.
Cook 3 minutes on each side or until desired degree of doneness.
Season again , as needed.
Serve immediately with some fresh chopped parsely , if you choose.
Enjoy !.
Ingredients
chicken stock, orzo pasta, peanut oil, fresh chives, lemon zest, fresh lemon juice, salt, white pepper, olive oil, sea scallops, flat leaf parsley, lemon wedge