Lemon Linguine With Spinach And Crispy Prosciutto

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A yummy pasta dish.

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Steps

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In large pot , cook linguine according to package directions , al dente.

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Meanwhile , in large , deep skillet , heat oil over medium-high heat.

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Add shallots , sun-dried tomatoes and grated lemon zest and cook , stirring constantly , 1 minute.

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Add garlic paste and cook , stirring constantly , 1 minute.

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Add prosciutto and cook , about 2 minutes , until crisp.

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Drain linguine , add to skillet along with lemon juice , salt and pepper , tossing over medium heat to combine.

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Place spinach in large bowl.

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Add hot linguine mixture to spinach , tossing to combine.

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Stir in pine nuts.

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Garnish with cheese.

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Ingredients

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linguine, olive oil, shallots, sun-dried tomato, lemon zest, garlic paste, prosciutto, fresh lemon juice, salt, fresh ground black pepper, baby spinach, pine nuts, parmigiano-reggiano cheese