Lemon Lemony Pecan Cookies

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Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. lemon flavor galore! real lemony! crispy and nutty...just what we dream about!

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Steps

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Combine butter and sugar until fluffy.

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Add beaten egg , lemon juice , lemon rind and lemon extract.

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Mix well.

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Combine flour , baking powder and salt.

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Add to creamed mixture , beating until just blended.

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Stir in pecans.

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Shape dough into a long roll , 2 inches in diameter.

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Wrap in waxed paper and chill 2 to 3 hours or until firm.

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Unwrap roll and cut into 1 / 4 inch slices.

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Place on a lightly greased cookie sheet.

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Bake in a 350 degree oven for 10 to 12 minutes.

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Do not overbake.

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Ingredients

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butter, sugar, egg, lemon juice, lemon rind, lemon extract, flour, baking powder, salt, pecans